Summerhill Pyramid Winery wanted something organic, something different. A hostess station was required in a location that is constricted and often busy area.
Solution – Explode the wine barrel. Turn the staves around and use the banding to hold it all together. Put the works on casters to allow for cleaning and use in different areas of the restaurant. A multi-functional furniture piece, it’s a champagne serving station and has a lighted display below.
Tatham Design Associates 